I am the proud inventor of…
My mama pride rejoices in my sneaky con.
Apparently, I have a strong desire to fatten up scientists by feeding them holiday treats.
It all started with gingerbread cookies.
I discovered THE COOLEST thing today.
I was hoping to incorporate Pop Rocks, but apparently I’ll be saving those for next year.
Before starting, I did what every wise baker should do and actually took the time to read over the recipe. And what I found made me very nervous.
With this beautiful time of year comes an unavoidable tradition: Mass offerings (and consumption) of holiday treats. In response to all of these homemade goodies, I’ve discovered a new irrational fear.
This frittata is easy, interesting, and definitely serves more than four people.
My husband doesn’t seem to have a sweet tooth. I’m not sure when it fell out or didn’t grow in right, but his self control around a dessert table astounds me.