It all started with gingerbread cookies.
I discovered THE COOLEST thing today.
Before starting, I did what every wise baker should do and actually took the time to read over the recipe. And what I found made me very nervous.
With this beautiful time of year comes an unavoidable tradition: Mass offerings (and consumption) of holiday treats. In response to all of these homemade goodies, I’ve discovered a new irrational fear.
This frittata is easy, interesting, and definitely serves more than four people.
I thought I’d give y’all a rundown of my current darlings
Today, I’ll share a tale of temptation, betrayal, and ultimate bravery. (Cue exciting music!)